Artisan Bread in 5 Min

Artisan Bread in 5 minutes. Sounds like witchcraft, right? Not possible you say! Yet there’s a fabulous book called Artisan Bread in 5 minutes, that’s inspired this recipe.

Hardest part for me is simply cleaning up the mess I make!

Mix the ingredients in a large bowl: 3 cups warm water (under 100 F)
1.5 Tablespoon yeast,
1.5 Tablespoon Sea Salt,
2 cups Whole Wheat Flour,
5 cups White Flour Unbromated, Unbleached
2 Tablespoons Chia Seeds (this adds healthy

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omega 3 & omega 6 fatty acids)
mix together, no kneading!
Let rise for while.
Put in fridge overnight.
In the morning take a chunk of the dough out and shape into a form to fit your pan. (i use everything from bread pans, a wide cake pan, the bottom of a terra cotta pot) whatever you can find in the house….

Let rise and come to room temperature for approx 45min. (I put it on my cutting board with lots of flour or cornmeal so that it can slide off easily.)

Preheat oven to 450F.
Ideally, the pan goes in the oven to preheat, but I’ve also made it without doing that… depends on which pan I’m using. for example, the narrow pate dish is too hard for me to work with hot. All pans need crisco and lots of cornmeal to be able to release bread easily.

Add a pan with 2cups hot water in the shelf below the bread to create steam and a rich crust…

Bake for approx 30 minutes. Size of pan will determine cooking time, start watching after 20 minutes for rich golden brown.

That’s it. Enjoy!